Garlic/Parsley Potatoes
September 11, 2009
This is Agustín’s specialty, in some form or another: papas a la provenzal. Usually, fried potatoes with garlic and parsley. Last night, he steamed the potatoes first, then sautéed them in a bit of oil with garlic (in industrial quantities) and parsley. YUM! And yes, we ate all of these potatoes. Accompanied by grilled chicken breast with lemon juice.
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