(End of) Summer Salad

Ah, yes. Sometimes I have to choose between the flashed-out photo and the too-dark one. I think I need to improve my food photography skills. Anyway, as I mentioned yesterday, we went to this great new fruit and veggie store the other day. And because a gorgeous salad is always a good excuse to take a photo and post it, here you have it.

Ingredients:

Baby lettuce
Yellow bell pepper
Shredded carrot
Avocado
Raspberries
Cucumber
Homemade gluten free croutons
Cherry tomatoes
Slivered almonds
Sunflower seeds
Mixed sesame seeds

Dressed with the olive oil-balsamic vinaigrette I almost always use.

I love colorful salads like these. Love. Them!