“Creamed” Goat Cheese Chard

In an attempt to do something other than the obvious (savory tart) with my organic chard, I came up with this: it’s a creamy sauteed chard with goat cheese and tomato.

Ingredients:

1 Small bunch of Chard, chopped
1 Yellow onion, diced
1 Tomato, diced
1 cup Goat cheese (I used the soft, creamy kind but you could use a harder cheese and shred it if that’s what you’ve got on hand)
Olive oil
Sea salt and Pepper, to taste

Preparation:

Chop chard. Dice tomato and onion.

Saute the onion in olive oil in a large sauce pan. Once it’s almost translucent, add the chard stalks and cook for about 5 minutes. Add chard leaves and tomato, and cover, cooking for about 10 minutes. Crumble goat cheese into the pan, and cover to soften. Mix well before serving.

Enjoy!