“Creamed” Goat Cheese Chard
In an attempt to do something other than the obvious (savory tart) with my organic chard, I came up with this: it’s a creamy sauteed chard with goat cheese and tomato.
1 Small bunch of Chard, chopped
1 Yellow onion, diced
1 Tomato, diced
1 cup Goat cheese (I used the soft, creamy kind but you could use a harder cheese and shred it if that’s what you’ve got on hand)
Sea salt and Pepper, to taste
Chop chard. Dice tomato and onion.
Saute the onion in olive oil in a large sauce pan. Once it’s almost translucent, add the chard stalks and cook for about 5 minutes. Add chard leaves and tomato, and cover, cooking for about 10 minutes. Crumble goat cheese into the pan, and cover to soften. Mix well before serving.