Resolving the Mysteries of Gluten Free Flours
I just came across the best series of posts on gluten free flours at Amy Green’s Simply Sugar and Gluten-Free blog. It’s a four-part series, and it’s a quick read. Take a look at it if you’re confused about which is the best gluten-free or non-wheat flour to use.
Part One: Density
Explains the difference between lightweight, medium weight, and heavy weight flours and starches.
Part Two: Mixing Flours
How to create the best blend of gluten free flours depending on the type of recipe you’ll be making.
Part Three: Flour Flavors
A reminder that each flour has a different flavor, some stronger than others (you’ll remember that buckwheat didn’t go over well at all with A).
Part Four: Get Cookin’!
A great list of gluten free recipes from different blogs, according to type of flour.