Oven Roasted Brussels Sprouts with Soy Sauce
I had purchased some British brussels sprouts on one of our first trips to the grocery store, not because either of us really felt like eating brussels sprouts, but more because they were British, and I was feeling more than a little guilty about purchasing non-local produce. I was planning to oven roast them with some balsamic vinegar, but when I got back to the studio where we were staying, I realized I hadn’t yet purchased any…so I decided to go with some soy sauce instead. They were delicious.
Salt & Pepper
Preheat oven to 350°F/180°C. Clean brussels sprouts, and cut in half. Place on a baking sheet, drizzle with olive oil and soy sauce. Grate salt and pepper over them. Roast for about 6-7 minutes. See how easy?
Of course, you can also do them the traditional way, with balsamic vinegar. They’re delicious both ways.